| Division |
Position |
Detail |
ROOMS
(신입/경력) |
Housekeeping Manager (경력) |
[Requirements]
- Manager : Minimum 5 years of experience
- Staff : Minimum 0~5 years of experience
- Excellent in English
- Good Communication Skill
- Team player
- Service oriented
- Well-presented and groomed
[Advantage]
- Experience in 5 star hotel
- Ability to use OPERA
- Good in other languages
- Majored in Hospitality |
| Duty Manager (경력) |
| Guest Service Center (경력) |
| Guest Relation Officer (신입) |
F&B Service
(신입/경력) |
Buffet Restaurant Service (사원~경력) |
[Requirements]
- Staff : Minimum 0~5 years of experience
- Good in English
- Good Communication Skill
- Team player
- Service oriented
- Well-presented and groomed
[Advantage]
- Experience in 5 star hotel
- Good in other languages
- Majored in Hospitality
|
| Chinese Restaurant Service (신입~사원) |
| Japanese Restaurant Service (신입~경력) |
| Lobby Lounge (경력) |
| Room Service (신입) |
| Mixologist (Bartender) |
Kitchen
(신입/경력) |
Buffet Restaurant Kit. (양식파트/경력) |
[Requirements]
- Staff : Minimum 0~5 years of experience
- Good in English
- Good Communication Skill
- Team player
- Service oriented
- Well-presented and groomed
[Advantage]
- Experience in 5 star hotel
- Additional certification in Culinary
- Majored in Hospitality
|
| Grocery / Room Service (신입~사원) |
| Banquet Hot Kit. (경력) |
| Banquet Cold Kit. (사원~경력) |
| Western Dining & Teppan (사원~경력) |
Finance &
Accounting
(신입) |
Receiving Clerk
(검수) |
[Requirements]
- Staff : Minimum 0~5 years of experience
- Good in English
- Good Communication Skill
- Team player
- Service oriented
[Advantage]
- Experience of Finance & Accounting
- Majored in Hospitality |
